Beef Processing Systems
Millers Mechanical is a dedicated supplier of systems to beef processors
throughout the world.
| The Beef Processing Industry faces key issues to
maintain profitability & production |
- Food Safety
- Occupational Health & Safety
- Product Yield
- Productivity
- Required Skill Level
- Noise Levels
- Packaging Costs
- Owning & Operation Costs
- Raw Material Supply
|
- Shelf Life
- Environmental Impact
- Working Environment
- Ability to attract staff
- Energy Consumption
- Plant Reliability
- Inventory Control
- Water Consumption
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Millers Mechanical (NZ) Ltd design and build beef processing
systems and associated equipment for the red meat processing
industry that suit each Client's requirements and aids profitable
processing. Our systems are functional, well organised and
meet the Client's expectations.
Millers Beef Slaughter Systems
Millers Mechanical provides the total solution for a quality beef slaughter
process from the knocking box to the beef chill hot boxes, designed with each
client to achieve food safety, productivity improvements, operator safety and an
easily maintained reliable system.
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Improved food safety and hygiene at each optimized
workstation in the integrated process system
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Improved productivity (up to three cattle/man-hour) without
compromise to quality assurance, worker and food safety
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Operator safety achieved by creating a safe work
environment, and integrating the necessary equipment, tools, and time to
assure a quality process task
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Process floors and systems that are utility efficient,
compact, easily cleaned and have proven ability for reliable extended or
multi shift operations
Each system is designed to the individual client processing and
marketing needs, cattle size/type and labour force requirements. To
provide the correct solution
Millers Mechanical can provide:
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For a wide range of cattle from 75kg (165lbs) vealers to
2,000kg bulls (4,400lbs), and process system rates from 6 cattle per day to
240 cattle per hour.
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Our downward hide pulling specification assures quality
carcase presentation and worker safety during this critical process step.
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Our proven world-class conveying technologies include
walking beam, roller chain conveyors (flexibility in the horizontal and
vertical planes), which prevent overhead contamination onto carcase, and can
be configured to suit any layout
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Purpose operator specific rise and fall or static ergonomic
platform designs; complete with hygiene equipment, all utility services with
water saving sensors, and contained water drainage
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Evisceration products conveying choices from gut-buggies,
slat conveyor (with or without dividers), or our pan conveying system
assuring content separation or simple belt systems
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Our beef stacking bleed rail system assures proper carcase
spacing and time without cross-contamination, and retain-detain rail system
aids in the handling of poor stock whilst maintaining production without
process interruptions
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Electronic carcase conditioning systems are developed by the
Australian Meat & Livestock Association and are integrated into our systems
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System control choices from simple pneumatic to fully
networked field re-configurable PC based Scada type (safe control wire buss
system) with electronic synchronisation
- click on image
to enlarge
For more information:
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